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Julia Child's Aunt Helen's Fluffy Pumpkin Pie
  • 4 large eggs
  • 2 (15-ounce) cans (3½ cups) pumpkin purée
  • 1 cup light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • Kosher salt
  • 3 tablespoons molasses
  • 3 tablespoons bourbon or dark rum (optional)
  • 3 teaspoons ground cinnamon
  • 3 teaspoons ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup heavy cream
  • ¾ cup whole milk, more as needed
  • 2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)
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