Vietnamese-Style Sticky Roasted Carrots

marionskitchen.com

happycook

100g (3.5 oz) palm sugar, shaved

2 small bunches Dutch carrots, tops trimmed

⅓ cup Marion’s Kitchen Vietnamese-style Tangy Dressing

fresh coriander (cilantro) sprigs, to serve

sliced long red chilli, to serve

¼ cup roasted peanuts, roughly chopped

lime wedges, to serve

Directions at marionskitchen.com

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