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Sauteed Chicken in Creamy Mustard Sauce
Ingredients
  • 4 boneless, skinless chicken breasts (about 1-½ lbs)
  • sea salt & freshly ground black pepper, to taste
  • 1 tsp garlic powder
  • 2 Tbsps olive oil, ghee, or avocado oil
  • 1 large shallot, peeled and finely chopped
  • ¼ cup dry white wine, or chicken broth
  • 1-½ cup unsweetened almond milk, coconut milk, or any milk of choice
  • 2 Tbsps gluten-free flour, Arrowroot powder, or cornstarch
  • 2 Tbsps Dijon mustard
  • 2 Tbsps chopped fresh chives
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