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Mini Pumpkin Cheesecakes
Ingredients
  • subheading: Crust:
  • 1 cup graham cracker crumbs (from 1 [13.5-oz.] pkg. such as Keebler)
  • 4 Tbsp. unsalted butter, melted
  • 2 Tbsp. brown sugar
  • ¼ tsp. kosher salt
  • subheading: Pumpkin Cheesecake Filling:
  • 1 (8-oz.) pkg. cream cheese, at room temperature
  • 1 cup pumpkin puree, from 1 (15-oz.) can
  • ⅓ cup granulated sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ⅛ tsp. ground nutmeg
  • subheading: Maple Whipped Cream:
  • 1 cup cold heavy whipping cream
  • ¼ cup powdered sugar
  • 1 Tbsp. pure maple syrup
  • Pumpkin pie spice , for garnish
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