Popovers

americastestkitchen.com

Taylore

subheading: GATHER YOUR INGREDIENTS:

1 ¼ cups (6¾ ounces) bread flour

¾ teaspoon table salt

1 ½ cups 2 percent low-fat milk, heated to 110 to 120 degrees

3 large eggs

Salted butter

View Nutritional Information i

subheading: KEY EQUIPMENT:

All-Purpose Whisks

The Best Muffin Tins

Popover Pans

subheading: BEFORE YOU BEGIN:

This batter comes together quickly, so start heating your oven before gathering your ingredients and equipment. Our recipe works best in a 6-cup popover pan, but you can substitute a 12-cup muffin tin, distributing the batter evenly among the 12 cups; start checking these smaller popovers after 25 minutes. Whole or skim milk can be used in place of the low-fat milk. We strongly recommend weighing the flour for this recipe. Do not open the oven during the first 30 minutes of baking; if possible, use the oven window and light to monitor the popovers. This batter comes together quickly, so start heating your oven before gathering your ingredients and equipment. Our recipe works best in a 6-cup popover pan, but you can substitute a 12-cup muffin tin, distributing the batter evenly among the 12 cups; start checking these smaller popovers after 25 minutes. Whole or skim milk can be used in place of the low-fat milk. We strongly recommend weighing the flour for this recipe. Do not open the oven during the first 30 minutes of baking; if possible, use the oven window and light to monitor the popovers.

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