https://www.copymethat.com/r/qmTjg4SN0/craig-perkinsons-brioche-dukes-mayonnais/
69006524
ebOPghi
qmTjg4SN0
2024-05-20 20:33:14
Craig Perkinson's Brioche | Duke's Mayonnaise
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Ingredients
- subheading: Sponge:
- ½ cup bread flour
- ¼ cup water (110°F)
- 2 Tbsp. yeast
- subheading: Dough:
- 3 cups bread flour
- ⅓ cup sugar
- 2 tsp. salt
- 5 whole eggs
- 2 cups Duke's Mayonnaise
Steps
Directions at dukesmayo.com
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