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Ingredients
  • 60 g dark chocolate I used 95% cacao, Lindt or Well Naturally
  • 400 g thickened cream
  • 1 tablespoon unsweetened cacao powder
  • ¼ teaspoon cinnamon
  • Pinch salt flakes
  • 3 tablespoons powdered sweetener I use Sukrin Melis
  • 4 whole eggs room temperature
  • 1 tablespoon gelatin
  • 0.5 teaspoon xanthan gum
  • subheading: OPTIONAL CHOCOLATE COATING:
  • 50 g chocolate of choice I used a mix of Vitawerx Milk and White Chocolate
  • 1 teaspoon coconut or MCT oil
  • Metric - US Customary
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