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Easy Butternut Squash Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large carrot, chopped
  • 1 celery rib, chopped
  • 3 cloves of garlic, minced
  • 2 lbs peeled chopped butternut squash (about 1 medium sized squash)
  • 2 cups vegetable broth
  • 1 green apple, peeled, cored, and chopped
  • ¼ teaspoon ground cinnamon
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Pinch of nutmeg, optional
Steps
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