https://www.copymethat.com/r/qmNCOqbWk/winter-minestrone-with-cabbage-pesto/
131909653
JV8tOkx
qmNCOqbWk
2024-04-29 13:22:51
Winter Minestrone with Cabbage Pesto
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Ingredients
- ½ cup plus ⅓ cup extra-virgin olive oil
- 4 celery stalks, diced
- 2 medium carrots, peeled and diced
- 1 large yellow onion, peeled and diced
- 1 tablespoon minced fresh rosemary
- Fine sea salt and freshly ground black pepper
- 5 garlic cloves, minced, plus 1 extra minced clove for the pesto
- 1 (14-ounce) can diced tomatoes, drained
- ½ savoy cabbage, cut into quarters, cored, then thinly sliced crosswise
- 2¼ cups chicken or vegetable stock
- ½ cup orzo (or similar pasta)
- 5 cups baby spinach
- 1 (14-ounce) can black beans, rinsed under cold water
- 1 lightly packed cup fresh parsley leaves
- 3 tablespoons pine nuts
Steps
Directions at cooking.nytimes.com
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