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Simple Broiled Flank Steak with Herb Oil
Ingredients
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 flank steak, 1 ½- to 2-pounds
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