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Ingredients
  • 1 tablespoon canola oil
  • 2 cups/256 grams all-purpose flour
  • ½ teaspoon kosher salt (such as Diamond Crystal)
  • 2 large eggs
  • 1 cup/220 grams packed dark brown sugar
  • 3 tablespoons store-bought caramel sauce (preferably Ghirardelli)
  • 1 cup/100 grams pecan halves and pieces, finely chopped
Steps
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