Silverside Corned Beef in a Pressure Cooker

womensweeklyfood.com.au

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1.5 kilogram (3-pound) piece corned beef silverside

1 brown onion (150g), chopped coarsely

2 dried bay leaves

6 black peppercorns

1 carrot (120g), chopped coarsely

1 stalk celery (150g), trimmed, chopped coarsely

2 tablespoon light brown sugar

2 tablespoon malt vinegar

1.5 litre (6 cups) water, approximately

Directions at womensweeklyfood.com.au

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