https://www.copymethat.com/r/qmGAhdBif/air-fryer-char-siu-pork-kong-qi-zha-guo-/
137898662
r7dTKSx
qmGAhdBif
2024-05-09 23:24:28
Air Fryer Char Siu Pork (空气炸锅叉烧肉)
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Ingredients
- 2 lbs (1 kg) pork shoulder , cut into 2” (5 cm) thick strips (or pork butt)
- subheading: Marinade:
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 3 tablespoons sugar
- 1 tablespoon molasses
- 1 clove garlic , grated (or ½ teaspoon garlic powder)
- ¼ teaspoon five spice powder
- ¾ teaspoon salt
- 10 to 20 drops red food coloring (Optional) (Footnote 1)
- subheading: Glaze:
- 2 tablespoons maltose (or honey) (Footnote 2)
Steps
Directions at omnivorescookbook.com
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