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Sausage & Red Pepper Calzones
Calzone Mold
Ingredients
  • subheading: Dough:
  • 2 tsp. active dry yeast
  • 1 tsp. sugar
  • 1 cup warm water (110°F)
  • 2 cups bread flour, plus more as needed
  • 1 ½ tsp. salt
  • 4 Tbs. olive oil
  • Semolina flour for dusting
  • 6 Tbs. grated Parmigiano-Reggiano cheese
  • subheading: Filling (2 cups worth):
  • 7 oz. mild Italian sausage
  • ¼ yellow onion, sliced
  • 1 large red bell pepper, seeded and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tsp. minced fresh oregano
  • 3 oz. ricotta cheese
  • 12 oz. mozzarella cheese, grated
  • 6 Tbs. tomato sauce
  • 2 Tbs. olive oil
Note: Ingredients may have been altered from the original.
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