https://www.copymethat.com/r/qm7gG0XV6/beef-dip/
135914067
9re9cXM
qm7gG0XV6
2024-06-01 06:46:01
Beef Dip
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Ingredients
- subheading: Prime Rib Rub:
- ½ cup minced garlic, plus more for au jus
- ¼ cup salt
- 3 tablespoons ground black pepper, plus more for au jus
- 3 tablespoons granulated onion
- 3 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 16 ounces Irish stout, such as Guinness
- One 5-pound boneless beef rib-eye or prime rib
- subheading: Horseradish Aioli:
- 2 egg yolks
- 5 tablespoons minced garlic
- 3 tablespoons prepared horseradish
- 2 ¼ teaspoons lemon juice
- 1 ½ teaspoons Dijon mustard
- ¾ teaspoon salt
- 1 ¾ cups olive oil
- Serving suggestions: sliced white Cheddar, demi-baguettes
Steps
Directions at foodnetwork.com
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