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One-Pot Taco Spaghetti
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 carton (32 oz) beef broth
  • 1 can (14.5 oz) fire roasted crushed tomatoes
  • 1 can (4 oz) Chopped Green Chiles
  • ½ cup water
  • 1 packet (1 oz) Original Taco Seasoning Mix
  • 12 oz uncooked spaghetti (from 16-oz box), broken in half
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)
Note: Ingredients may have been altered from the original.
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