Creamy Gnocchi Soup with Rosemary Bacon

halfbakedharvest.com

Lynn

4 slices thick cut bacon, chopped

1 tablespoon fresh chopped rosemary

2 tablespoons extra virgin olive oil

1 yellow onion, chopped

6 carrots, chopped

4 celery stalks, chopped

2 to 4 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

1 tablespoon dried basil (or 1 teaspoon dried)

1 to 2 teaspoons fennel seeds use to your taste

1 pinch crushed red pepper flakes

kosher salt and black pepper

2 tablespoons salted butter

2 tablespoons all-purpose flour

4 to 6 cups low sodium vegetable broth

4 to 6 cups roughly chopped kale

1 ½ cups canned coconut milk, heavy cream, or whole milk

½ cup grated parmesan or asiago cheese, plus more for serving

1 pound fresh potato gnocchi

Directions at halfbakedharvest.com

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