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Ingredients
  • subheading: Salad:
  • ½ cup red wine vinegar
  • ½ red onion, halved and sliced into medium-thick pieces
  • 2 English cucumbers, ends trimmed, halved lengthwise, seeded and cut into ½-inch pieces
  • 1 teaspoon kosher salt, plus more to taste
  • 2 heirloom tomatoes, cut into ½-inch wedges
  • subheading: Vinaigrette:
  • 2 cups packed fresh basil leaves
  • ½ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • Chopped fresh dill, for garnish
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