https://www.copymethat.com/r/qlytO9gul/dill-pickle-recipe-for-canning/
41951945
fY7lp6C
qlytO9gul
2024-05-08 00:22:42
Dill Pickle Recipe for Canning
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Ingredients
- 4 to 5 Pounds Cucumbers, Small ones only
- 4 Cups Water
- 4 Cups Cider Vinegar or white vinegar, 5% acidity
- ½ Cup Pickling & Canning Salt
- 1 Onion Thinly Sliced
- 10 to 15 Garlic Cloves
- 5 Dill Heads or fresh dill sprigs
- 5 tsp Mustard Seeds
- 5 tsp Dill Seeds
- 5 tsp Coriander Seeds
- 5 tsp Black Peppercorns
- 5/8 tsp pickle crisp optional - ⅛ tsp per pint
Steps
Directions at practicalselfreliance.com
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