The onions in onion jam get soft but not mushy and have a lovely translucent-honey appearance. The jam is sweet but still has some allium savoriness at its heart.
Onion jam is silky-soft and what you might describe as decadent. It's surprising that a simple, humble onion can turn into this incredible spread. With bright notes from thyme and vinegar, it has a lot of depth of flavor that makes this simple spread anything but.
You can spoon onion jam onto crostini or crackers as a stand-alone appetizer, but we love it served with roasted meats, on sandwiches or burgers, or even with fresh, tangy goat cheese.
Learn how to make onion jam, and then you'll dream up all the delicious ways to use it. Good news! It lasts up to two weeks in the fridge, so you'll have plenty of time to enjoy it any way you want.