Thai Cashew Chicken

wellplated.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: FOR THE CASHEW CHICKEN:

1 ¼ pounds boneless skinless chicken breasts - (about 2 large), cut into bite-sized pieces

2 tablespoons cornstarch - or substitute arrowroot powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

1 ½ tablespoons canola oil

3 medium red bell peppers - seeded and cut into bite-sized pieces

1 large head of broccoli - cut into florets (about 4 cups)

1 bunch green onions - about 6 medium, thinly sliced

⅔ cup dry roasted - unsalted cashews

Cooked brown rice - or quinoa for serving

subheading: FOR THE SAUCE:

¼ cup reduced-sodium soy sauce

3 tablespoons seasoned rice vinegar

2 tablespoons honey - plus additional to taste

1 tablespoon freshly grated ginger

2 cloves garlic - minced (about 2 teaspoons)

¼ to ½ teaspoon red pepper flakes - plus additional to taste

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