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Chocolate Polenta Pudding Cake
Ingredients
  • 1 teaspoon fine sea salt
  • 75 g (½ cup) polenta
  • 225 g (1 cup) unsalted butter
  • 225 g (8 oz) dark chocolate, roughly chopped
  • 20 g (14 cups) cocoa powder
  • 6 eggs
  • 250 g (1-¼ cups) granulated sugar
  • 1 teaspoon vanilla extract
  • powdered sugar, for dusting
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