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Ingredients
  • 2.5 lb sirloin tip roast
  • 2 tsp kosher salt or 1 tsp table salt
  • 1½ tbsp vegetable or olive oil
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves of garlic (minced)
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