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Baked Chocolate Mousse Cake
Ingredients
  • 375 g good quality dark couverture chocolate, 54%
  • 100 g good quality milk couverture chocolate, 33%, roughly chopped
  • 1½ tbsp golden syrup
  • 95 g unsalted butter
  • 80 g caster sugar
  • 4 eggs
  • 1 tsp vanilla bean paste
  • subheading: Finishing:
  • 400 ml (2 tubs) double cream
  • 1 tsp Dutch processed cocoa powder
Steps
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