https://www.copymethat.com/r/qldE8gDrV/brunch-fontina-blueberry-bread/
138511876
Qt8S6R0
qldE8gDrV
2024-05-19 20:51:46
Brunch Fontina-Blueberry Bread
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Ingredients
- ½ cup (1 stick) butter, cubed and melted
- 1 cup sugar
- 2 large eggs
- Zest and juice of 1 medium lemon
- 6 ounces Carr Valley Fontina cheese, shredded (1 ½ cups)
- 1 ¾ cups all-purpose flour, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sour cream
- 1 cup fresh or frozen blueberries
- subheading: LEMON GLAZE:
- 1 cup confectioners' sugar
- 3 tablespoons lemon juice
- subheading: CHEESE:
- Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina can be used in this recipe.
Steps
Directions at wisconsincheese.com
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