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Ingredients
  • 1 box Pillsbury® refrigerated pie crust, softened as directed on box
  • ½ cup butter, melted
  • 2 ½ teaspoons vanilla
  • 1 cup of Sugar
  • 2 ½ cups of Dark Karo Syrup
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans or 2 cups pecan halves
  • Butter-flavor cooking spray
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