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Crispy Sous Vide Chicken Thighs
Check out the recipe ... also attached recipes for puree to serve under the chicken
Ingredients
  • Kosher salt , as needed
  • Black pepper , freshly ground , as needed
  • subheading: 30 g:
  • Neutral oil , divided
  • subheading: 4:
  • Thyme , fresh sprigs, divided, optional
  • subheading: 2:
  • Garlic clove(s) , lightly crushed, divided, optional
Steps
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