https://www.copymethat.com/r/qlY3aO1Hv/ricotta-crostini-with-three-toppings/
138586562
prHweYo
qlY3aO1Hv
2024-05-20 21:38:18
Ricotta Crostini with Three Toppings
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Ingredients
- subheading: Balsamic Figs:
- 1 pound fresh Black Mission figs (stemmed and halved lengthwise)
- 2 tablespoons extra-virgin olive oil (plus more for brushing)
- 6 basil leaves (thinly sliced)
- 2 tablespoons balsamic vinegar
- Kosher salt
- Pepper
- subheading: Olive Tapenade:
- ¾ pound kalamata olives (pitted and coarsely chopped)
- 1 cup extra-virgin olive oil
- ¼ cup parsley (minced)
- 2 tablespoons basil (minced)
- 2 tablespoons oregano (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- Kosher salt
- Pepper
- subheading: Dried Fruit Compote:
- 1 cup dry white wine
- ¾ cup sugar
- ½ cup water
- ½ cup golden raisins
- ½ cup tart dried cherries
- ½ cup dried apricots (sliced)
- ½ cup dried figs (stemmed and quartered)
- 2 sprigs thyme
- 2 ¾ pounds Homemade Ricotta or 2 ¾ store-bought fresh ricotta, for serving
- Toasted baguette slices (for serving)
Steps
Directions at foodandwine.com
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