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Lemon Roasted Salmon with Sweet Potatoes
Ingredients
  • 2 medium sweet potatoes, cubed
  • sea salt + fresh black pepper
  • ½ teaspoon cumin powder
  • a few tablespoons of olive oil
  • 4 cups of broccolini (or broccoli florets)
  • 12 ounces of wild-caught salmon filets
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes and/or fresh thyme (optional)
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