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Ground Beef and Gravy over Mashed Potatoes
Ingredients
  • subheading: For the Mashed Potatoes:
  • water
  • ½ teaspoon salt more or less to taste
  • 2 pounds russet or Yukon gold potatoes peeled, cut into 1-inch pieces
  • 3 tablespoons butter
  • ½ cup whole milk
  • ½ teaspoon garlic powder
  • freshly cracked black pepper to taste
  • subheading: For the Ground Beef and Gravy:
  • 1 pound ground beef
  • 2 cups beef broth divided
  • 1 small onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ to ½ teaspoon freshly cracked black pepper
  • 2 tablespoons cornstarch
  • subheading: Equipment:
  • medium pot
  • Small saucepan or small microwaveable bowl
  • 2 whisks
  • Potato masher or fork
  • Small bowl
  • Large skillet
  • Large wooden spoon
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