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This recipe was typed out for my mother-in-law by Nancy Hoch of Fair Oaks, California.

Servings: 1 cake

Servings: 1 cake
Ingredients
  • 2 c. whole wheat flour
  • 1 c. sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • ½ tsp. ground cloves
  • ½ tsp. ground nutmeg
  • 4 tbsp. carob/cocoa (optional)
  • chopped nuts (optional)
  • raisins (optional)
  • chopped dates (optional)
  • chocolate chips (optional)
  • 1 c. applesauce/pureed fruit
  • ½ c. oil
Steps
  1. Preheat oven to 350° F.
  2. Mix together all ingredients.
  3. Pour batter into ungreased angel food or regular cake pan.
  4. Bake 35-mins.
 

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