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Ingredients
  • flavourless oil, for greasing
  • edible rice paper (optional)
  • 300g nuts, toasted and chopped (we used pistachios and hazelnuts)
  • 50g candied peel, finely chopped
  • 250g dried fruit, chopped (we used dates and apricots)
  • 50g plain flour
  • 2 tsp spices (we used 1 tsp cinnamon, ¾ tsp ginger and ¼ tsp cardamom)
  • 125g honey
  • 150g golden caster sugar
  • 3 tbsp fortified wine or liqueur (we used Marsala)
  • icing sugar, to dust
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