Healthy Zucchini Muffins with Yogurt

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 large zucchini to yield 1 cup of shreds

¾ cup white whole wheat flour whole wheat pastry flour, or a blend of whole wheat (½ cup) and unbleached all-purpose flour (¼ cup)

4 Tablespoons Stevia Blend

2 Tablespoons sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 egg beaten

¼ cup non-fat Greek yogurt

¼ cup Optional: raisins, dried cranberries, walnuts, or chocolate chips

Note: Ingredients may have been altered from the original.

Directions at dinner-mom.com

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