https://www.copymethat.com/r/ql1kVQApq/south-shore-bar-pizza/
118273464
SOdXuVa
ql1kVQApq
2024-05-21 10:23:03
South Shore Bar Pizza
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Ingredients
- Dough
- 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 ½ teaspoons granulated sugar
- ¾ teaspoon instant yeast
- 4 teaspoons (19g) unsalted butter, at room temperature; cut into ½" cubes
- 4 teaspoons (17g) olive oil
- ¾ cup (170g) water, ice-cold (34°F to 38°F)*
- 1 teaspoon salt
- note: Let water sit with ice cubes for 10 minutes, then strain out the ice and measure the weight or volume of water.
- Sauce
- one 14-ounce can (390g) crushed tomatoes (about 1 ½ cups)
- ½ teaspoon dried oregano
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- pinch red pepper flakes
- subheading: For assembly:
- 4 teaspoons refined coconut oil or vegetable shortening, divided
- 1 teaspoon olive oil, divided
- Toppings
- 6 ounces (170g) sharp white cheddar cheese, grated (about 1 ½ cups)
- 4 ounces (113g) mozzarella cheese, shredded, low-moisture preferred (1 cup)
- 1 ¾ ounces (50g) Parmesan cheese, finely grated (½ cup)
- 2 teaspoons olive oil
Steps
Directions at kingarthurbaking.com
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