Baked Chocolate Donuts with Peanut Butter

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the donuts:

1 cup ( 130 g) all-purpose flour

½ cup ( 43 g) unsweetened cocoa powder, sifted

½ cup ( 110 g) light brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 large eggs, room temperature

¾ cup ( 180 ml) buttermilk, room temperature

¼ cup ( 57 g) unsalted butter, melted and cooled

subheading: For the frosting:

3 tablespoons creamy peanut butter

2 tablespoons unsalted butter

1 cup ( 120 g) confectioners’ sugar, sifted

3 to 4 tablespoons heavy cream

Directions at bakedbyanintrovert.com

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