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Raw Vegan Raspberry Cheesecake
Ingredients
  • subheading: For almond crust:
  • 1 ½ cups coarsely ground almonds
  • zest of 1 lemon
  • ⅛ cup 2 tbsp maple syrup or other liquid sweetener of choice
  • subheading: For raspberry cashew cream:
  • 2 ½ cups cashew nuts soaked in 3 cups of water for at least 2 hours, drained (keep the water!)
  • 3 cups raspberries
  • ½ cup maple syrup or other liquid sweetener of choice
  • subheading: You will also need:
  • food processor
  • round cake pan/baking tray with removable bottom (I've used an 8 inch (20 cm) one)
  • 2 bowls
  • sieve (optional)
Steps
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