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Roasted Pears with Camembert
Ingredients
  • subheading: Chestnut Relish:
  • ½ cup unsweetened pear or apple cider
  • ¼ cup honey
  • 1 large shallot, minced
  • ⅓ cup golden raisins
  • ¾ cup chopped roasted chestnuts (fresh or canned)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon kosher salt
  • 3 large, ripe USA Pears, such as Concorde, Comice, or Green or Red Anjou
  • Extra-virgin olive oil
  • 6 slices Camembert cheese
  • 4 cups baby arugula leaves
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