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Basil Shrimp with Feta and Orzo
Ingredients
  • 1 regular-size foil oven cooking bag
  • cooking spray
  • 1 ⁄2 cup uncooked orzo pasta
  • 2 teaspoons olive oil , divided
  • 1 cup diced tomato
  • 3 ⁄4 cup sliced scallion
  • 1 ⁄2 cup crumbled feta cheese
  • 1 ⁄2 teaspoon grated lemon, rind of
  • 1 tablespoon fresh lemon juice
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground pepper
  • 3 ⁄4 lb large shrimp , peeled and deveined
  • 1 ⁄4 cup chopped fresh basil
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