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Low Carb Grain-Free Lemon Poppyseed Breakfast Cookies
Ingredients
  • subheading: COOKIES:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 3 tbsp poppyseeds
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 6 ounces cream cheese, softened
  • ½ cup Swerve Sweetener (can use granulated or confectioners)
  • 1 large egg, room temperature
  • Zest of one lemon
  • 2 tbsp lemon juice
  • ¼ tsp liquid stevia extract
  • subheading: GLAZE (OPTIONAL):
  • ¼ cup confectioner's Swerve Sweetener
  • 2 to 3 tbsp lemon juice
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