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Ingredients
  • 1 ½ cups pecan halves
  • 1 cup white sugar
  • 3 large eggs, beaten
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 18 (3-inch) ready-to-bake pie shells
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