Spice Mix: Taco Seasoning

foodrenegade.com

Brian

Currently learning to be retired in central Florida.

Use 2 tablespoons season mix per 1 pound ground beef.

subheading: HOMEMADE TACO SEASONING: THE PLAYERS:

1 Tbsp. Chili Powder

¼ tsp. Garlic Powder

¼ tsp. Onion Powder

¼ tsp. Crushed Red Pepper Flakes

¼ tsp. Dried Oregano

½ tsp. Paprika

1 ½ tsp. Ground Cumin

1 tsp. Sea Salt

1 tsp. Black Pepper (optional)

subheading: HOMEMADE TACO SEASONING: THE HOW-TO:

Now for the easy part: mix all the spices together and store in an airtight container. The optional black pepper is to increase the spiciness based on your family’s tastes and preferences. If you don’t like spicy foods, simply leave the black pepper out and/or be sure to adjust that tablespoon of chili powder down.

The amounts listed above make up about 2 Tbsp. of homemade taco seasoning mix - the perfect amount to replace one store bought 1.25oz packet.

subheading: If you’re like me, you’ll want to make more of this taco seasoning and store it in your pantry for ease of use next time. So, here’s the recipe quintupled:

¼ C. plus 1 Tbsp. Chili Powder

1 ¼ tsp. Garlic Powder

1 ¼ tsp. Onion Powder

1 ¼ tsp. Crushed Red Pepper Flakes

1 ¼ tsp. Dried Oregano

2 ½ tsp. Paprika

2 Tbsp. plus 1 ½ tsp. Ground Cumin

1 Tbsp. plus 2 tsp. Sea Salt

1 Tbsp. plus 2 tsp. Black Pepper (optional)

Directions at foodrenegade.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer