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Vegan Olive Oil Cake with Lemon
Ingredients
  • subheading: Olive Oil Cake:
  • ¾ cup Bari's Extra Virgin Olive Oil
  • ½ cup unsweetened apple sauce
  • 1 cup non-dairy milk, I use soy
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. fresh lemon zest
  • 1 ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • subheading: Toppings:
  • 2 tbsp. powdered sugar
  • 1 lemon, cut into wedges
  • ¼ cup fresh blackberries
  • a few sprigs of fresh mint
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