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Best Roasted Chicken with Avocado-Cilantro Sauce
Ingredients
  • 3 POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS OR BREASTS OR A COMBINATION, TRIMMED AND PATTED DRY
  • 4 TABLESPOONS  EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 RIPE AVOCADOS, HALVED, PITTED AND PEELED
  • 1½ CUPS LIGHTLY PACKED CILANTRO OR FLAT-LEAF PARSLEY, PLUS EXTRA CHOPPED, TO SERVE
  • 1 JALAPEÑO CHILI, STEMMED AND SEEDED
  • ½ MEDIUM WHITE ONION, ROUGHLY CHOPPED
  • 3 TABLESPOONS WHITE VINEGAR
  • OPTIONAL GARNISH: LIME WEDGES OR CRUMBLED QUESO FRESCO OR CHOPPED PICKLED JALAPEÑOS OR A COMBINATION
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