https://www.copymethat.com/r/qkdn2SrWK/oyakodon-japanese-chicken-and-egg-rice-b/
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qkdn2SrWK
2024-05-19 16:05:22
Oyakodon (Japanese Chicken and Egg Rice Bowl)
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Ingredients
- 6 tablespoons dashi (homemade or instant)
- 2 tablespoons dry sake
- 2 tablespoons mirin or aji mirin
- 2 tablespoons soy sauce
- ½ teaspoons sugar
- 2 skin-on chicken thighs, deboned (do it yourself or ask your butcher)
- 1 small onion, thinly sliced, lengthwise
- 4 eggs
- 6 sprigs of mitsuba, cut into 1-inch lengths, or 2 scallions, very thinly sliced on a sharp diagonal
- Short-grained white rice (often labeled sushi rice), cooked, for serving
- Shichimi togarashi (Japanese 7-spice chile pepper, sometimes labeled nanami) (optional)
Steps
Directions at cooking.nytimes.com
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