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Ingredients
  • 4 large eggs
  • 3 tablespoons brown sugar
  • 6 tablespoons butter melted
  • ½ cup heavy cream
  • 4 tablespoons cornstarch
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground white pepper
  • 1 can (15.25 ounce) whole kernel corn, drain the liquid
  • 2 cans (14.75 ounce) creamed corn (total of 29.5 ounces)
  • Cook Mode Prevent your screen from going dark
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