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Sesame-Lemon Pickled Cucumbers
Ingredients
  • 1 lb. kirby, Persian, or English hothouse cucumbers, sliced ½" thick
  • ½ lemon, thinly sliced into rounds, seeds removed
  • 1 small green chile (such as serrano), thinly sliced
  • 1 2" piece ginger, peeled, julienned
  • 1½ cups unseasoned rice vinegar
  • ¼ cup sugar
  • 4 tsp. Diamond Crystal or 2 tsp. Morton kosher salt
  • 1 Tbsp. sesame seeds
  • subheading: SPECIAL EQUIPMENT:
  • A 1-qt. glass jar with a lid
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