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Ingredients
  • 1 kilo pork coursely ground (ideally with 30% fat)
  • 1 Tbsp. ground pepper
  • 2 heads garlic chopped
  • 1 Tbsp salt
  • 3 Tbsp sukang Iloko
  • 1 ½ Tbsp oil cooked with 1 Tbsp. achuete seeds discard the seeds
  • hog casing
  • cooking twine
Steps
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