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Vegan Pumpkin Pie with Rustic Crust
Ingredients
  • subheading: Crust:
  • 1½ cup flour (I use half oat and half white)
  • ¾ cup almond meal
  • 3 tbsp oil
  • ⅓ tsp salt
  • 3 tbsp maple syrup
  • ¼ tsp cinnamon
  • 2 tbsp flax seed meal
  • 4 tbsp warm water
  • subheading: filling:
  • 2 cups pumpkin puree (cooked and pureed pumpkin, not pumpkin pie mix)
  • 3 tbsp cornstarch
  • ½ to 1 tsp vanilla
  • 2 tsp or more pumpkin pie spice ( 1.5 tsp cinnamon, a good dash of nutmeg, all spice, ginger)
  • ¼ cup maple syrup
  • ¼ cup raw or light brown sugar
  • a good pinch of salt
  • ½ cup coconut cream ( the thick separated cream from a can of full fat coconut milk), or use full fat coconut milk
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