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Ingredients
  • subheading: Sauce:
  • 1 tablespoon monk fruit (optional)
  • ½ tablespoon chili flakes
  • 1 tablespoon coconut aminos or gluten-free tamari
  • ¼ cup preferred stock (such as vegetable, chicken, beef, or just water)
  • 1 tablespoon fish sauce
  • 2 tablespoons coconut vinegar or lime juice
  • subheading: Pad Thai:
  • 2 (7-ounce) packages Miracle Noodles, fettuccine style
  • 15 ounces organic sprouted tofu, extra firm
  • 2 tablespoons coconut aminos or gluten-free tamari
  • 3 large garlic cloves
  • 1 (2-inch) piece fresh ginger
  • 1 tablespoon avocado oil
  • 2 large pasture-raised eggs, beaten
  • ½ cup carrots, julienned
  • ⅓ cup scallions, white and green part, thinly sliced
  • 3 cups green cabbage, thinly sliced
  • subheading: Garnish:
  • Fresh lime wedges
  • Roasted cashews, unsalted
  • Bean sprouts (optional)
  • Fresh cilantro (optional)
Steps
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