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Ingredients
  • 2 oz. bittersweet chocolate, chopped
  • 6 Tbsp. unsalted butter
  • ¼ cup Dutch process cocoa powder
  • ¾ cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • ½ tsp. vanilla extract
  • ½ tsp. espresso powder (optional)
  • pinch of salt
  • ¼ cup all purpose flour
  • 3 Tbsp. chocolate chips
  • flaky sea salt, for garnish
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